Directions:
- Pre-heat oven to 350°F Mix all wet ingredients.
- Sift dry ingredients and mix into wet to make batter.
- Line 12 muffin tray with liners. Spray whole tray and liners lightly with non-stick spray. Heap the mixture into each liner to capacity.
- Mix 1/2 cup brown sugar with margarine and flour, sprinkle on each muffin.
- Bake at 350F for 20-22 minutes If your oven is not very hot, try making these at 375 F to get the nice round tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2319.84 Kcal (9713 kJ) | ||
| Calories from fat | 827.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.97g | 141% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 4557.52mg | 190% | |
| Potassium | 1047.03mg | 22% | |
| Total Carbs | 356.26g | 119% | |
| Sugars | 205.47g | 822% | |
| Dietary Fiber | 25.99g | 104% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.3mg | 63% | |
| Calcium | 786.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 322.51 Kcal (1350 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 141% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 19% | |
| Sodium | 633.61mg | 190% | |
| Potassium | 145.56mg | 22% | |
| Total Carbs | 49.53g | 119% | |
| Sugars | 28.57g | 822% | |
| Dietary Fiber | 3.61g | 104% | |
| Protein | 3.13g | 45% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 63% | |
| Calcium | 109.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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