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Oatmeal Raisin Muffins Recipe

Oatmeal Raisin Muffins Recipe

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Ingredients:

Serving

1 cup quick-cooking oats
1 1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup brown sugar , packed
1/3 cup vegetable oil
1 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup raisins

Directions:

In a small bowl, combine oats and buttermilk.
In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
Combine the dry ingredients; stir into batter just until moistened.
Fold in raisins.
Fill greased or paper lined muffin cups three-fourths full.
Bake at 400 degrees for 15-18 minutes or until tests done.
Cool for 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.2 Kcal (524 kJ)
Calories from fat	41.95 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	9.87mg	3%
Sodium	143.88mg	6%
Potassium	110.35mg	2%
Total Carbs	19.26g	6%
Sugars	6.1g	24%
Dietary Fiber	0.87g	3%
Protein	2.32g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	231.7 Kcal (970 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	7%
Cholesterol	18.26mg	3%
Sodium	266.27mg	6%
Potassium	204.22mg	2%
Total Carbs	35.64g	6%
Sugars	11.29g	24%
Dietary Fiber	1.62g	3%
Protein	4.28g	5%
Vitamin C	0.4mg	0%
Iron	0.9mg	3%
Calcium	71.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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