Low-Fat Antipasto Salad Recipe

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Low-Fat Antipasto Salad
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Ingredients:

Directions:

  1. In a medium bowl, whisk together dressing ingredients. Set aside.
  2. In a large salad bowl, toss together remaining ingredients except salad greens.
  3. Drizzle dressing over vegetables. Cover and refrigerate for 15 minutes.
  4. Serve vegetables over salad greens and cut small cubes of fresh mozzarella on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1298.53 Kcal (5437 kJ)
Calories from fat 1094.86 Kcal
% Daily Value*
Total Fat 121.65g 187%
Cholesterol 128.24mg 43%
Sodium 3036.16mg 127%
Potassium 636.12mg 14%
Total Carbs 30.75g 10%
Sugars 26.14g 105%
Dietary Fiber 3.18g 13%
Protein 17.61g 35%
Vitamin C 76.3mg 127%
Vitamin A 0.7mg 25%
Iron 14.3mg 79%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 244.93 Kcal (1025 kJ)
Calories from fat 206.52 Kcal
% Daily Value*
Total Fat 22.95g 187%
Cholesterol 24.19mg 43%
Sodium 572.69mg 127%
Potassium 119.99mg 14%
Total Carbs 5.8g 10%
Sugars 4.93g 105%
Dietary Fiber 0.6g 13%
Protein 3.32g 35%
Vitamin C 14.4mg 127%
Vitamin A 0.1mg 25%
Iron 2.7mg 79%
Calcium 49.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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