Gluten-Free Cinnamon Bun Cookies Recipe

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Gluten-Free Cinnamon Bun Cookies
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Ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup potato starch
  • 1/2 cup light stoneground buckwheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tbsp brown sugar

Directions:

  1. Cream butter, cream cheese, and sugar together well.
  2. Beat in egg and vanilla.
  3. Sift in flour, baking soda, and salt together; add and mix well.
  4. Add milk if dough is too dry.
  5. Roll dough 1/4 thick into a rectangle about 9x13 .
  6. Brush with melted butter and sprinkle with cinnamon and brown sugar.
  7. Beginning at long side, roll up.
  8. Chill for 30 minutes.
  9. Slice 1/4 thick and arrange on greased baking sheet.
  10. Bake in a preheated 350* oven for 10 to 12 minutes.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.51 Kcal (1334 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 83.75mg 28%
Sodium 169.52mg 7%
Potassium 31.06mg 1%
Total Carbs 22.89g 8%
Sugars 10.15g 41%
Dietary Fiber 0.14g 1%
Protein 2.11g 4%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 496.66 Kcal (2079 kJ)
Calories from fat 350.64 Kcal
% Daily Value*
Total Fat 38.96g 38%
Cholesterol 130.6mg 28%
Sodium 264.34mg 7%
Potassium 48.44mg 1%
Total Carbs 35.69g 8%
Sugars 15.83g 41%
Dietary Fiber 0.21g 1%
Protein 3.29g 4%
Vitamin A 0.4mg 9%
Iron 0.9mg 3%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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