Low Carb Deep Dish Chocolate Chip Cookie Recipe

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Low Carb Deep Dish Chocolate Chip Cookie
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Ingredients:

  • 1/8 cup almond flour
  • 1/8 tsp vanilla
  • 2 tbsp splenda granular (or more to taste)
  • 1 dash salt
  • 1 egg

Directions:

  1. Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk - Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.3 Kcal (2271 kJ)
Calories from fat 383.62 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 163.68mg 55%
Sodium 315.7mg 13%
Potassium 373.19mg 8%
Total Carbs 30.81g 10%
Sugars 0.99g 4%
Dietary Fiber 9.23g 37%
Protein 14.58g 29%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 362.35 Kcal (1517 kJ)
Calories from fat 256.32 Kcal
% Daily Value*
Total Fat 28.48g 66%
Cholesterol 109.37mg 55%
Sodium 210.94mg 13%
Potassium 249.36mg 8%
Total Carbs 20.59g 10%
Sugars 0.66g 4%
Dietary Fiber 6.17g 37%
Protein 9.74g 29%
Vitamin C 0.2mg 1%
Iron 1.2mg 10%
Calcium 90.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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