Double Chocolate Toffee Cookies Recipe

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Double Chocolate Toffee Cookies
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  1. Cream butter, crisco, sugars, eggs and vanilla until light and fluffy
  2. Add dry ingredients
  3. Fold in chips, nuts, and toffee.
  4. Chill for 30 minutes.
  5. Drop by tsp on silpat or lightly greased cookie sheets
  6. Bake for 8-10 minutes until just barely done
  7. Cool
  8. About 4 doz depending how much of the dough you eat
  9. *I dont like using the crisco and sometimes I will use all butter but all butter will make the cookies flatter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3069.8 Kcal (12853 kJ)
Calories from fat 1070.43 Kcal
% Daily Value*
Total Fat 118.94g 183%
Cholesterol 154.08mg 51%
Sodium 3310.44mg 138%
Potassium 867.25mg 18%
Total Carbs 273.55g 91%
Sugars 99.16g 397%
Dietary Fiber 15.08g 60%
Protein 26.51g 53%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 10mg 56%
Calcium 405.4mg 41%
Amount Per 100 g
Calories 608 Kcal (2546 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 183%
Cholesterol 30.52mg 51%
Sodium 655.66mg 138%
Potassium 171.77mg 18%
Total Carbs 54.18g 91%
Sugars 19.64g 397%
Dietary Fiber 2.99g 60%
Protein 5.25g 53%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2mg 56%
Calcium 80.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
  • 62

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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