Directions:
- Cream butter or margarine and the sugars in a large bowl til fluffy.
- Add egg and vanilla to butter/sugar mixture and blend well.
- In another bowl combine flour, cream of tartar, baking soda and salt.
- Stir flour mixture into butter/sugar mixture til all is incorporated.
- Form dough into 1-inch balls (refrigerate for a few hours first if too soft to handle).
- Roll balls of dough in sugar (either regular granulated sugar or colored sugar as you prefer), place on an ungreased cookie sheet, and flatten.
- Bake at 350 degrees for 10-15 minutes, until very lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.61 Kcal (1912 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 318.59mg | 13% | |
| Potassium | 137.42mg | 3% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.91g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.92 Kcal (1892 kJ) | ||
| Calories from fat | 213.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 37% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 27% | |
| Sodium | 315.32mg | 13% | |
| Potassium | 136.01mg | 3% | |
| Total Carbs | 55.44g | 19% | |
| Sugars | 25.64g | 104% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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