Low Carb Poultry Dressing Recipe

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Low Carb Poultry Dressing
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Ingredients:

Directions:

  1. Sauté the celery and onions in butter in large skillet until transparent.
  2. Add mushrooms, broth and sage and then bring to boil.
  3. Add texturized vegetable protein and pork rinds.
  4. Add garlic salt and pepper and then remove from heat.
  5. Let it absorb and then refrigerate.
  6. This can be eaten the same day but is better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.75 Kcal (2285 kJ)
Calories from fat 384.17 Kcal
% Daily Value*
Total Fat 42.69g 66%
Cholesterol 58.1mg 19%
Sodium 356.34mg 15%
Potassium 1351.96mg 29%
Total Carbs 17.27g 6%
Sugars 9.14g 37%
Dietary Fiber 8.36g 33%
Protein 24.3g 49%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 225.09 Kcal (942 kJ)
Calories from fat 158.45 Kcal
% Daily Value*
Total Fat 17.61g 66%
Cholesterol 23.96mg 19%
Sodium 146.97mg 15%
Potassium 557.61mg 29%
Total Carbs 7.12g 6%
Sugars 3.77g 37%
Dietary Fiber 3.45g 33%
Protein 10.02g 49%
Vitamin C 3.6mg 14%
Iron 0.1mg 1%
Calcium 55.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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