Low Carb Cabbage Salad Recipe

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Low Carb Cabbage Salad
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Ingredients
12
Count
Nutrition
437
Calories
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Ingredients:

Directions:

  1. Chop and shred cabbage
  2. Slice red onion
  3. Add sesame seed and chopped peanuts.
  4. Mix well together.
  5. Mix dressing ingredients together well. Pour over salad and toss.
  6. This salad will keep for up to a week in the refrigerator.
  7. A great alternative to the common coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.97 Kcal (1830 kJ)
Calories from fat 312.29 Kcal
% Daily Value*
Total Fat 34.7g 53%
Sodium 350.43mg 15%
Potassium 459.24mg 10%
Total Carbs 27.48g 9%
Sugars 6.38g 26%
Dietary Fiber 7.77g 31%
Protein 7.9g 16%
Vitamin C 56.7mg 94%
Iron 2.2mg 12%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 189.42 Kcal (793 kJ)
Calories from fat 135.37 Kcal
% Daily Value*
Total Fat 15.04g 53%
Sodium 151.9mg 15%
Potassium 199.07mg 10%
Total Carbs 11.91g 9%
Sugars 2.76g 26%
Dietary Fiber 3.37g 31%
Protein 3.43g 16%
Vitamin C 24.6mg 94%
Iron 1mg 12%
Calcium 57.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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