Directions:
- Combine the first six ingredients in saucepan and heat to boiling .
- Add some hot mixture to egg and add back into mixture.
- Cook until it thickens. Take from heat and beat in cream.
- Pour (while hot) over finely chopped cabbage.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.57 Kcal (220 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 413.29mg | 17% | |
| Potassium | 94.99mg | 2% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.05 Kcal (306 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 5% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 11% | |
| Sodium | 574.31mg | 17% | |
| Potassium | 132mg | 2% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 3.68g | 11% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 23mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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