Low Carb Cabbage Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This asian cabbage salad is a remake of the typical cabbage noodle salad. I changed it to eliminate the carbs.

Ingredients:

1 small head cabbage, sliced and shredded

1/2 red onion, sliced thinly

2 tablespoons sesame seeds, toasted

1 cup of chopped dry roasted peanuts

dressing

1/4 cup of olive oil

1/4 cup of sesame oil

3 tablespoons vinegar

1 package of top ramen chicken noodle seasoning

dash of salt and fresh ground pepper

1 tablespoon sugar

1 tablespoon of fresh ground ginger

Directions:

1. Chop and shred cabbage
2. Slice red onion
3. Add sesame seed and chopped peanuts.
4. Mix well together.
5. Mix dressing ingredients together well. Pour over salad and toss.
6. This salad will keep for up to a week in the refrigerator.
7. A great alternative to the common coleslaw.

By RecipeOfHealth.com