Directions:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the tomato topping ingredients. Set aside. Add a few drops of water to thin to a ketchup consistency.
- In a large bowl, mix together the beef, eggs, Parmesan, vegetables, herbs, and seasonings.
- Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.
- Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.48 Kcal (1317 kJ) | ||
| Calories from fat | 148.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 150.65mg | 50% | |
| Sodium | 1045.95mg | 44% | |
| Potassium | 622.42mg | 13% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 38.53g | 77% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 25% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 50% | |
| Sodium | 571.53mg | 44% | |
| Potassium | 340.1mg | 13% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 21.05g | 77% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.7mg | 17% | |
| Calcium | 117.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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