Low Cal Vegetable Siew Mai Recipe

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Low Cal Vegetable Siew Mai
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Ingredients:

Directions:

  1. Put all the veggies, white pepper powder, red chilli powder, salt and sesame oil in a bowl and mix well.
  2. Stuff this mixture into 8-10 wanton skins, making sure you seal it carefully so that the mixture does not fall out.
  3. Garnish each with tomato pieces.
  4. If you dont get the wanton skins in the market, prepare these at home by making a tight dough of all-purpose flour and water.
  5. Once the dough is made, cut it in circles and then its ready to use.
  6. Steam these little treats in an idli steamer or a bamboo basket for 3-4 minutes.
  7. Serve hot with ketchup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.11 Kcal (126 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 606.03mg 25%
Potassium 154.06mg 3%
Total Carbs 6.96g 2%
Sugars 2.39g 10%
Dietary Fiber 1.99g 8%
Protein 0.9g 2%
Vitamin C 17.7mg 29%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 46.79 Kcal (196 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 941.79mg 25%
Potassium 239.42mg 3%
Total Carbs 10.81g 2%
Sugars 3.71g 10%
Dietary Fiber 3.09g 8%
Protein 1.39g 2%
Vitamin C 27.5mg 29%
Vitamin A 0.6mg 13%
Iron 0.6mg 2%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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