Directions:
- Mix A in a bowl. Add B. Mix well.
- Cut off the four corners of the egg skins.
- Place a tablespoon of the meat mixture in the centre of each skin.
- Enclose filling with egg skin, so that the top filling is seen.
- Flatten base of each siew mai.
- To steam:
- Brush steamer rack with oil. Space siew mai on rack.
- Steam over rapidly boiling water for 5 to 7 minutes or till cooked.
- Serve hot with chili sauce and mustard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.13 Kcal (758 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 145.38mg | 48% | |
| Sodium | 926.84mg | 39% | |
| Potassium | 285.33mg | 6% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.91 Kcal (736 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 141.18mg | 48% | |
| Sodium | 900.11mg | 39% | |
| Potassium | 277.11mg | 6% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.17g | 29% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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