Directions:
- Preheat oven to 350°F.
- Thoroughly combine pumpkin, evaporated milk, Splenda, flour, baking powder, salt, eggs, vanilla, butter and spices. If using pineapple and/or pecans, add them, too. Pour into 8x8 baking dish.
- Bake in preheated oven 1 hour. If using marshmallows, spread them in an even layer over the top after 45 minutes have elapsed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 13% | |
| Sodium | 43.45mg | 2% | |
| Potassium | 94.12mg | 2% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.01 Kcal (662 kJ) | ||
| Calories from fat | 101.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 18% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 13% | |
| Sodium | 40.99mg | 2% | |
| Potassium | 88.78mg | 2% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 4.84g | 21% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.23g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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