Directions:
- Melt 3 tablespoons butter in a 13x9x2 inch baking pan; stir in pecans and bake at 350 degrees for 10 minutes; cool.
- Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is dissolved.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Stir in vanilla and 1 cup pecans, reserving remaining pecans for Butter Pecan Frosting.
- Pour batter into 2 greased and floured 9 inch cakepans; bake at 350 degrees for 30 minutes, or until cake tests done.
- Cool layers in pans 10 minutes; remove from pans, and cool completely.
- Spread top and sides of cooled cake with Butter Pecan Frosting
- Makes one 2-layer cake.
- Butter Pecan Frosting:
- Cream butter; add sugar, milk and vanilla, beating until light and fluffy.
- Stir in reserved toasted pecans.
- Makes enough frosting for one 2-layer cake, but I like doubling the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.91 Kcal (2704 kJ) | ||
| Calories from fat | 283.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 70.43mg | 3% | |
| Potassium | 213.76mg | 5% | |
| Total Carbs | 89.09g | 30% | |
| Sugars | 69.53g | 278% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 414.43 Kcal (1735 kJ) | ||
| Calories from fat | 182.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 49% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 23% | |
| Sodium | 45.19mg | 3% | |
| Potassium | 137.15mg | 5% | |
| Total Carbs | 57.16g | 30% | |
| Sugars | 44.61g | 278% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 3.68g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 48mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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