Low Cal Creamy Chicken W/ Potatoes Recipe

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Low Cal Creamy Chicken W/ Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt 1 1/2 tablespoons of the margrine in a skillet. Add the flour and stir over medium heat for 1 minute. Do not brown.
  3. Add chicken stock and milk and using a wire whisk, stir the mixture over medium heat until it comes to a boil.
  4. Add the salt, garlic powder, pepper and chicken and continue to cook for one minute more.
  5. Spray a large baking dish with non-stick vegetable coating.
  6. Mix together the soup mixture, potatoes, onion, pepper, cheese and light sour cream. Spread in baking dish.
  7. Melt the remaining 1 tablespoon of margrine in a skillet. Mix with the bread crumbs and sprinkle over the potatoe mixture.
  8. Cover and bake for 1 hour .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.75 Kcal (1904 kJ)
Calories from fat 148.77 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 37.47mg 12%
Sodium 628.96mg 26%
Potassium 783.59mg 17%
Total Carbs 53.52g 18%
Sugars 8.89g 36%
Dietary Fiber 6.64g 27%
Protein 17.14g 34%
Vitamin C 4.3mg 7%
Vitamin A 1.8mg 59%
Iron 2.8mg 16%
Calcium 320.5mg 32%
Amount Per 100 g
Calories 129.52 Kcal (542 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 25%
Cholesterol 10.67mg 12%
Sodium 179.14mg 26%
Potassium 223.18mg 17%
Total Carbs 15.24g 18%
Sugars 2.53g 36%
Dietary Fiber 1.89g 27%
Protein 4.88g 34%
Vitamin C 1.2mg 7%
Vitamin A 0.5mg 59%
Iron 0.8mg 16%
Calcium 91.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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