Low-And-Slow Ribs With Asian Cuke Salad Recipe

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Ingredients:

Serving

3 1/2 lbs pork spareribs
1 cup teriyaki sauce
1 english cucumber, seedless, peeled and thinly sliced (12-14 oz.)
10 oz peeled and shredded carrots
1/4 cup seasoned rice vinegar

Directions:

Mix ribs and teriyaki glaze, spreading teriyaki to coat ribs on all sides. Put coated ribs in slow cooker. Cover slow cooker with lid and cook on low setting 8 hours or on high setting 4 hours.
Meanwhile, in medium bowl, stir cucumber, carrots, and rice vinegar until blended. Cover and refrigerate until ready to serve.
To serve, transfer ribs to cutting board; cut into portions. Skim and discard fat from cooking liquid. Arrange ribs and salad on dinner plates. Spoon remaning liquid over ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.74 Kcal (3361 kJ)
Calories from fat	547.6 Kcal
		% Daily Value*
Total Fat	60.84g	94%
Cholesterol	211.63mg	71%
Sodium	2088.15mg	87%
Potassium	908.6mg	19%
Total Carbs	13.73g	5%
Sugars	10.31g	41%
Dietary Fiber	2.03g	8%
Protein	43.65g	87%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	16%
Iron	22mg	122%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	186.22 Kcal (780 kJ)
Calories from fat	127.03 Kcal
		% Daily Value*
Total Fat	14.11g	94%
Cholesterol	49.09mg	71%
Sodium	484.4mg	87%
Potassium	210.78mg	19%
Total Carbs	3.19g	5%
Sugars	2.39g	41%
Dietary Fiber	0.47g	8%
Protein	10.13g	87%
Vitamin C	1.1mg	8%
Vitamin A	0.1mg	16%
Iron	5.1mg	122%
Calcium	17.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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