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Spicy Thai Cucumber Salad Recipe

Spicy Thai Cucumber Salad Recipe

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Ingredients:

Serving

3 english seedless cucumbers
1/4 cup white vinegar
1 -2 tbsp rice vinegar
2 tsp sugar
1 tbsp chili sauce, to taste (i use sriracha )
1/2 small red onion, very thinly sliced
1/2 cup cilantro, chopped
1 small jalapeno, diced (or other hot pepper)
1 tbsp fish sauce
1/2 cup roasted unsalted peanuts, chopped

Directions:

In a medium glass bowl, combine the vinegars, sugar, and sriracha. Stir until sugar is dissolved.
If using waxed cucumbers, peel. If using the small seedless or english, you can leave the peel on. Cut the cucumber in half lengthwise. Scrape the seeds out with a spoon or end of peeler. Thinly slice the cucumbers.
Add the cucumbers, onion, cilantro, and pepper to the vinegar. Toss to coat. Refrigerate for 30-45 minutes.
When ready to serve, stir in the fish sauce and sprinkle with the peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.9 Kcal (335 kJ)
Calories from fat	52.52 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Sodium	288.14mg	12%
Potassium	98.26mg	2%
Total Carbs	5.09g	2%
Sugars	1.78g	7%
Dietary Fiber	1.25g	5%
Protein	2.2g	4%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	195.49 Kcal (818 kJ)
Calories from fat	128.52 Kcal
		% Daily Value*
Total Fat	14.28g	9%
Sodium	705.04mg	12%
Potassium	240.44mg	2%
Total Carbs	12.45g	2%
Sugars	4.35g	7%
Dietary Fiber	3.07g	5%
Protein	5.38g	4%
Vitamin C	8.7mg	6%
Iron	1.3mg	3%
Calcium	30.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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