Pickled Ginger Cucumbers Recipe

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Pickled Ginger Cucumbers
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Ingredients:

Directions:

  1. Place cucumber slices in bowl. Combine pickled ginger and all remaining ingredients; add to cucumbers, and toss gently to coat.
  2. Cover with plastic wrap, and chill for at least 30 minutes. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.67 Kcal (417 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 392.07mg 16%
Potassium 32.55mg 1%
Total Carbs 23.81g 8%
Sugars 22.68g 91%
Dietary Fiber 1.56g 6%
Protein 1.56g 3%
Vitamin C 5.3mg 9%
Iron 45.4mg 252%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 46.55 Kcal (195 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 183.11mg 16%
Potassium 15.2mg 1%
Total Carbs 11.12g 8%
Sugars 10.59g 91%
Dietary Fiber 0.73g 6%
Protein 0.73g 3%
Vitamin C 2.5mg 9%
Iron 21.2mg 252%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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