Quick Pickled Cucumbers Recipe

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Quick Pickled Cucumbers
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Ingredients:

Directions:

  1. Slice cucumber crosswise into thin rounds. Combine cucumber and garlic in a medium bowl. Combine vinegar, water, sugar, and salt; microwave at HIGH for 2 minutes or until boiling. Pour hot vinegar mixture over cucumber mixture; stir in sambal oelek. Cover and chill at least 4 hours. Serve with a slotted spoon, or drain before serving. Garnish with sliced green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.86 Kcal (92 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 293.09mg 12%
Potassium 6.16mg 0%
Total Carbs 5.46g 2%
Sugars 4.31g 17%
Dietary Fiber 0.4g 2%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 19.26 Kcal (81 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 258.15mg 12%
Potassium 5.42mg 0%
Total Carbs 4.81g 2%
Sugars 3.79g 17%
Dietary Fiber 0.35g 2%
Protein 0.08g 0%
Vitamin C 0.4mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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