Directions:
- Cook green beans tender-crisp, 4 to 6 minutes.
- Cook pasta per package directions.
- Drop garlic and lemon zest into a running food processor.
- Stop the processor and add salt, pepper, oregano, parsley and olive oil.
- Pulse chop.
- Add capers and briefly pulse chop.
- Combine pasta, tomatoes, green beans, olives, and peperoncini.
- Pour dressing over pasta and toss well.
- Top with Parmesan cheese.
- Let stand for 1 hour before serving at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.47 Kcal (4955 kJ) | ||
| Calories from fat | 816.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 159.26mg | 53% | |
| Sodium | 1718.31mg | 72% | |
| Potassium | 242.11mg | 5% | |
| Total Carbs | 57.64g | 19% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 36.36g | 73% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 3.5mg | 20% | |
| Calcium | 306.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 374.06 Kcal (1566 kJ) | ||
| Calories from fat | 258.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 140% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 53% | |
| Sodium | 543.1mg | 72% | |
| Potassium | 76.52mg | 5% | |
| Total Carbs | 18.22g | 19% | |
| Sugars | 2.26g | 29% | |
| Dietary Fiber | 2.08g | 26% | |
| Protein | 11.49g | 73% | |
| Vitamin C | 5.9mg | 31% | |
| Iron | 1.1mg | 20% | |
| Calcium | 96.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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