Directions:
- Drop garlic into a running food processor.
- Stop the processor, add 2 tablespoons olive oil and lemon juice.
- Process to get garlic chopped finer.
- Add beans, salt and pepper. Process to a smooth paste.
- With the processor running, slowly add a stream of olive oil until mixture is smooth.
- Transfer to a bowl and stir in peppers and olives.
- Drizzle with olive oil and dust with the dulce paprika.
- Serve with toasted pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Sodium | 334.03mg | 14% | |
| Potassium | 23.96mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.74 Kcal (1335 kJ) | ||
| Calories from fat | 293.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 30% | |
|---|---|---|---|
| Sodium | 555.41mg | 14% | |
| Potassium | 39.85mg | 1% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 6.9mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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