Directions:
- Combine dry ingredients; add shortening, eggs, buttermilk, and 1 cup milk, mixing well. Pour batter into a lightly greased 2-quart casserole. Pour remaining milk over batter in casserole; do not stir. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.53 Kcal (714 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 15% | |
| Sodium | 529.53mg | 22% | |
| Potassium | 217.81mg | 5% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.02g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 9% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 15% | |
| Sodium | 403.38mg | 22% | |
| Potassium | 165.92mg | 5% | |
| Total Carbs | 17.76g | 8% | |
| Sugars | 4.42g | 23% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 4.58g | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 89.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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