Louisiana Gumbo Recipe

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Louisiana Gumbo
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Ingredients:

Directions:

  1. Combine chicken and water in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done.
  2. Spread flour evenly in a 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 30 minutes or until lightly browned, stirring every 10 minutes. Remove from oven, and set aside.
  3. Remove chicken from broth; skim fat from broth, reserving broth. Bone chicken, and shred. Set aside.
  4. Coat Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, green pepper, celery, and minced garlic; saute until tender. Stir in browned flour. Gradually stir in reserved chicken broth, shredded chicken, ham, and next 13 ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes, stirring occasionally.
  5. Peel and devein shrimp. Add shrimp to vegetable mixture; cook 3 to 5 minutes or until shrimp turns pink. Remove and discard bay leaves. For each serving, place 1/2 cup rice in individual bowls. Ladle 1 cup gumbo over each serving. Sprinkle with gumbo file, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.02 Kcal (1658 kJ)
Calories from fat 132.9 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 52.46mg 17%
Sodium 1175.88mg 49%
Potassium 375.53mg 8%
Total Carbs 50.96g 17%
Sugars 2.69g 11%
Dietary Fiber 4.54g 18%
Protein 15.84g 32%
Vitamin C 19.5mg 33%
Iron 1.2mg 7%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 94.41 Kcal (395 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 23%
Cholesterol 12.51mg 17%
Sodium 280.32mg 49%
Potassium 89.52mg 8%
Total Carbs 12.15g 17%
Sugars 0.64g 11%
Dietary Fiber 1.08g 18%
Protein 3.78g 32%
Vitamin C 4.7mg 33%
Iron 0.3mg 7%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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