Directions:
- Combine the starches.
- Add water until just combined. DO NOT OVERMIX!
- Turn out onto a counter. Knead, adding more potato starch if needed until smooth.
- Add lard to center of ball. Knead well.
- Cover. Set aside.
- Combine the shrimp, fat, water chestnuts, bamboo shoots, pepper, salt, sugar, sesame oil and cornstarch.
- Stir in a small amount of the beaten egg.
- Keeping the dough covered, form into 1 inch balls.
- Flatten with a cleaver. Fill with 1 tablespoon mix. Pull off counter with the cleaver.
- Fold over and seal with remaining egg.
- Repeat until all are made.
- Place in a oiled steamer. Steam 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.41 Kcal (592 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 370.74mg | 15% | |
| Potassium | 32.77mg | 1% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.66g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 12% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 9% | |
| Sodium | 458.42mg | 15% | |
| Potassium | 40.52mg | 1% | |
| Total Carbs | 20.31g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.29g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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