Directions:
- Separate nodles from flavor packets.
- Combine packets with the pork, onions, garlic, chilies, jelly and broth.
- Place in a crockpot. Cover. Cook on low for 8 hours.
- Cook noodles per directions.
- Drain. Place on plates. Top with mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.1 Kcal (7344 kJ) | ||
| Calories from fat | 1592.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.95g | 272% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 536.07mg | 22% | |
| Potassium | 971.81mg | 21% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 450.68 Kcal (1887 kJ) | ||
| Calories from fat | 409.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.46g | 272% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 63% | |
| Sodium | 137.73mg | 22% | |
| Potassium | 249.69mg | 21% | |
| Total Carbs | 3.2g | 4% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 6.66g | 52% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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