Directions:
- In a pot combine the milk, water, butter and salt. Bring to a boil.
- Whisk in grits. Reduce. Simmer 20 minutes.
- Meanwhile, Heat butter in a wok. Brown pork in batches. Set aside.
- Heat butter in wok. Add onion and garlic. Saute 3 minutes.
- Return pork and accumulated juices.
- Add wine. Let evaporate.
- Stir in the bay leaves, tomatoes, salt, pepper and cayenne.
- Bring to a boil. Reduce. Simmer 10 minutes.
- Stir in the oregano and thyme.
- To grits add the parmesan and cream.
- Ladel onto plates. Top with pork mix.
- Serve with more parmesan if desired.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.02 Kcal (3295 kJ) | ||
| Calories from fat | 368.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 250.48mg | 83% | |
| Sodium | 1053.29mg | 44% | |
| Potassium | 1379.34mg | 29% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 62.29g | 125% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 402.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 63% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 83% | |
| Sodium | 215.07mg | 44% | |
| Potassium | 281.65mg | 29% | |
| Total Carbs | 7.58g | 12% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 12.72g | 125% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 20% | |
| Calcium | 82.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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