Cajun Potato Wedges Recipe

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Cajun Potato Wedges
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Ingredients:

Directions:

  1. Preheat oven to 400° or heat the barbecue.
  2. Place potato wedges in saucepan and cover with cold water, add 1 tsp of salt and bring to a boil cooking for only 3-5 minutes.
  3. Drain well and place in a roasting pan with the lemon wedges, garlic, onions and bay leaves. (for barbecue, make a pan frame of foil large enough to hold all the potatoes, spray or brush with oil and place the same ingredients in).
  4. Combine the lemon juice, water and tomato paste in a small bowl and add the spices and herbs and mix together well. Pour the spice mixture over the potatoes in the pan (foil) and toss together lightly.
  5. Drizzle oil over top and cook in preheated oven for 35-40 minutes, or until the potatoes are tender and all the liquid has been absorbed. Turn the mixture frequently with a metal spatula.
  6. Potatoes should be slightly crispy and brown and red in colour.
  7. Can be served on it's own as an appetizer with dip, or with meat and poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.69 Kcal (505 kJ)
Calories from fat 87.94 Kcal
% Daily Value*
Total Fat 9.77g 15%
Sodium 17.01mg 1%
Potassium 152.52mg 3%
Total Carbs 8.6g 3%
Sugars 3.45g 14%
Dietary Fiber 1.18g 5%
Protein 1.14g 2%
Vitamin C 8.9mg 15%
Iron 0.5mg 3%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 128.03 Kcal (536 kJ)
Calories from fat 93.29 Kcal
% Daily Value*
Total Fat 10.37g 15%
Sodium 18.04mg 1%
Potassium 161.8mg 3%
Total Carbs 9.13g 3%
Sugars 3.66g 14%
Dietary Fiber 1.26g 5%
Protein 1.21g 2%
Vitamin C 9.4mg 15%
Iron 0.6mg 3%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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