Grilled Ratatouille Recipe

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Ingredients:

Serving

1 large onion, quartered
4 -5 garlic cloves, peeled
1 large eggplant, peeled and cut into 1/2 inch slices
1 bell pepper, cut in half
4 large tomatoes, cut in half
3 small zucchini, quartered
1/4 cup olive oil
2 tbsp fresh basil, chopped
1 tsp oregano
1 tsp thyme
1 bay leaf
salt and pepper

Directions:

Preheat grill to medium high.
Skewer onion and garlic. Brush onion, garlic, eggplant, bell pepper, tomatoes and zuchinni with olive oil. Grill onion, garlic and eggplant for about 10-15 minutes, bell peppers and tomatoes for 8-10 and zuchinni for about 5 minutes.
Remove vegetable as they are cooked.
Chop everything into bite size pieces and place in saucepan. Add basil, oregano, thyme, bay leaf, salt and pepper. Add any leftover olive oil from brushing vegetables. Simmer over medium heat for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.41 Kcal (600 kJ)
Calories from fat	84.31 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Sodium	9.98mg	0%
Potassium	560.49mg	12%
Total Carbs	13.77g	5%
Sugars	8.46g	34%
Dietary Fiber	4.46g	18%
Protein	2.58g	5%
Vitamin C	43mg	72%
Vitamin A	0.5mg	16%
Iron	8.6mg	48%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	53.99 Kcal (226 kJ)
Calories from fat	31.74 Kcal
		% Daily Value*
Total Fat	3.53g	14%
Sodium	3.76mg	0%
Potassium	211.01mg	12%
Total Carbs	5.18g	5%
Sugars	3.19g	34%
Dietary Fiber	1.68g	18%
Protein	0.97g	5%
Vitamin C	16.2mg	72%
Vitamin A	0.2mg	16%
Iron	3.2mg	48%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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