Lori's Crab and Almond Canapes Recipe

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Lori's Crab and Almond Canapes
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Ingredients:

Directions:

  1. Heat oven 500.
  2. Combine the crab, mayo, cheese, almonds, parsley, shallots, lemon juice, curry powder, Tabasco, salt and pepper.
  3. Spoon on to bread rounds. Place on a baking sheet.
  4. Top each with an almond. Bake 5-7 minutes or until golden and sizzling.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.47 Kcal (4067 kJ)
Calories from fat 734.38 Kcal
% Daily Value*
Total Fat 81.6g 126%
Cholesterol 4.17mg 1%
Sodium 201.45mg 8%
Potassium 1018.9mg 22%
Total Carbs 41.06g 14%
Sugars 9.21g 37%
Dietary Fiber 17.27g 69%
Protein 35.4g 71%
Vitamin C 0.9mg 2%
Iron 5.9mg 33%
Calcium 560.5mg 56%
Amount Per 100 g
Calories 510.82 Kcal (2139 kJ)
Calories from fat 386.15 Kcal
% Daily Value*
Total Fat 42.91g 126%
Cholesterol 2.19mg 1%
Sodium 105.93mg 8%
Potassium 535.76mg 22%
Total Carbs 21.59g 14%
Sugars 4.84g 37%
Dietary Fiber 9.08g 69%
Protein 18.61g 71%
Vitamin C 0.5mg 2%
Iron 3.1mg 33%
Calcium 294.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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