Ingredients:
- 1 1/2 lb russet potatoes , scrubbed (unpeeled), cut into 1/2-inch thick rounds, then cut crosswise into 1/2-inch strips
- 3 tomatoes, each cut into 8 wedges
- 3 tbsp minced aji amarillo chile (peruvian yellow pepper) from jar or minced seeded red jalapeno chiles
Directions:
- Traditional Peruvian style stir-fry of sauted beef tenderloin, onions, tomatoes, cilantro, soy sauce, garlic with fried potatoes and rice
- Boil the broth in a small saucepan until reduced to 1 cup, about 8 minutes. Set aside.
- Bring 2 cups water and 1 teaspoon salt to a boil. Add rice. Cover, then reduce heat and cook about 15 minutes.
- Mix in the corn. Cover and let stand 5 minutes, then fluff the rice with a fork.
- Meanwhile, heat enough oil in a large, deep nonstick skillet to reach the depth of 1/8 inch. Add potatoes and fry until tender, about 10 minutes. Drain on paper towels.
- Heat the 2 1/2 tablespoons olive oil in a large skillet over high heat. Add the beef and saute until brown, 1 to 2 minutes.
- Using slotted spoon, transfer the beef to a plate. Add the onion wedges to the same skillet and cook until beginning to soften turning with tongs, about 2 minutes per side. Add the tomatoes, chile, cilantro, soy sauce, vinegar, and the reserved reduced broth and cook 2 minutes to soften the tomatoes. Add the beef and potatoes; toss to heat through.
- Spoon beef-potato mixture into shallow soup bowls. Serve rice mixture alongside.
- Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.82 Kcal (2867 kJ) | ||
| Calories from fat | 264.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 1247.53mg | 52% | |
| Potassium | 1735.45mg | 37% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 55.33g | 111% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 5.3mg | 30% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.6 Kcal (492 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 45% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 51% | |
| Sodium | 214.24mg | 52% | |
| Potassium | 298.03mg | 37% | |
| Total Carbs | 7.78g | 15% | |
| Sugars | 0.85g | 20% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 9.5g | 111% | |
| Vitamin C | 3.9mg | 38% | |
| Iron | 0.9mg | 30% | |
| Calcium | 15.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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