Tex-Mex Baked Potatoes With Chili Recipe

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Tex-Mex Baked Potatoes With Chili
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Ingredients:

Directions:

  1. Wrap the potatoes in aluminium foil and pierce with skewers all over. Bake at 425F for 45 minutes.
  2. Heat the oil in a pan and add the garlic, onion, and bell pepper. Fry gently for 4-5 minutes until softened.
  3. Add the ground turkey, and fry until it is browned. Stir in the chopped serrano pepper, ground cumin, cayenne pepper, salt, tomatoes, tomato paste, BBQ sauce, water, and dried herbs. Cover and simmer for about 25 minutes, stirring occasionally.
  4. Add the black beans and cook for 5 more minutes. Turn off the heat and stir in the chopped cilantro.
  5. Cut the baked potatoes in half lengthwise and place one half in each serving bowl. Top them with the chili.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.57 Kcal (3147 kJ)
Calories from fat 157.63 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 83.81mg 28%
Sodium 493.28mg 21%
Potassium 2840.33mg 60%
Total Carbs 100.27g 33%
Sugars 13.25g 53%
Dietary Fiber 21.89g 88%
Protein 49.95g 100%
Vitamin C 58.5mg 97%
Vitamin A 0.7mg 25%
Iron 21.4mg 119%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 142.14 Kcal (595 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 27%
Cholesterol 15.85mg 28%
Sodium 93.29mg 21%
Potassium 537.17mg 60%
Total Carbs 18.96g 33%
Sugars 2.51g 53%
Dietary Fiber 4.14g 88%
Protein 9.45g 100%
Vitamin C 11.1mg 97%
Vitamin A 0.1mg 25%
Iron 4.1mg 119%
Calcium 41.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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