Lois' Cole Slaw Recipe

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Lois' Cole Slaw
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Ingredients:

Directions:

  1. Mix mayonnaise and sugar together.
  2. Pour over shredded cabbage and bacon pieces.
  3. Toss in the cashews.
  4. Mix.
  5. Best if served the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.61 Kcal (2150 kJ)
Calories from fat 432.86 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 43.79mg 15%
Sodium 519.47mg 22%
Potassium 251.7mg 5%
Total Carbs 13.05g 4%
Sugars 8.61g 34%
Dietary Fiber 1.72g 7%
Protein 8.81g 18%
Vitamin C 16.9mg 28%
Iron 0.8mg 5%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 362.87 Kcal (1519 kJ)
Calories from fat 305.82 Kcal
% Daily Value*
Total Fat 33.98g 74%
Cholesterol 30.94mg 15%
Sodium 367.01mg 22%
Potassium 177.83mg 5%
Total Carbs 9.22g 4%
Sugars 6.08g 34%
Dietary Fiber 1.21g 7%
Protein 6.22g 18%
Vitamin C 11.9mg 28%
Iron 0.6mg 5%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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