Directions:
- Fry or micro-cook the bacon until crisp. Break into pieces.
- In a heavy skillet, combine butter, onion, garlic, and sugar. Cook over medium heat until onion is tender.
- Add cabbage, bacon, pepper, Cajun seasoning, and Parmesan. Saute until cabbage is just past al dente .
- Serve topped with additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.33 Kcal (1052 kJ) | ||
| Calories from fat | 184.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 14% | |
| Sodium | 313.34mg | 13% | |
| Potassium | 336.07mg | 7% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 56.8mg | 95% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 90.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 32% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 14% | |
| Sodium | 153.07mg | 13% | |
| Potassium | 164.17mg | 7% | |
| Total Carbs | 5.17g | 4% | |
| Sugars | 2.45g | 20% | |
| Dietary Fiber | 2.31g | 19% | |
| Protein | 3.71g | 15% | |
| Vitamin C | 27.7mg | 95% | |
| Calcium | 68.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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