Directions:
- Fry bacon, and set aside.
- Place broccoli ,onions, and raisins in the bowl you intend to use.
- In a separate bowl, mix mayonnaise, sugar and vinegar until sugar is dissolved.
- Pour over broccoli and mix well.
- Refrigerate for at least one hour.
- Crumble bacon over top, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.8 Kcal (3198 kJ) | ||
| Calories from fat | 577.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.13g | 99% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 20% | |
| Sodium | 756.36mg | 32% | |
| Potassium | 557.98mg | 12% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 69.5mg | 116% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.28 Kcal (1291 kJ) | ||
| Calories from fat | 232.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 99% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 20% | |
| Sodium | 305.28mg | 32% | |
| Potassium | 225.21mg | 12% | |
| Total Carbs | 15.77g | 13% | |
| Sugars | 7.27g | 72% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 4.43g | 22% | |
| Vitamin C | 28mg | 116% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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