Logan Trail Bread Recipe

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Logan Trail Bread
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Ingredients:

Directions:

  1. Combine dry ingredients and mix well.
  2. Combine remaining ingredients in another bowl and beat until well-combined.
  3. Fold the wet into the dry and blend well.
  4. Divide equally between four baking pans (9 x 9).
  5. Bake at 350-degrees F, for 45 minutes, or until done.
  6. The bread does NOT rise to the top of the pan.
  7. The final product will be dense and chewy.
  8. A single serving (a 4-inch square) provides 718 calories and 10.4 grams usable protein.
  9. To make it even more nutritious, substitute 1 cup wheat germ for 1 cup of the white flour.
  10. And to boost the iron content, add chopped apricots and about 1/4 cup brewer's yeast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.42 Kcal (5700 kJ)
Calories from fat 617.07 Kcal
% Daily Value*
Total Fat 68.56g 105%
Cholesterol 87.01mg 29%
Sodium 601.33mg 25%
Potassium 1018.39mg 22%
Total Carbs 177.33g 59%
Sugars 75.28g 301%
Dietary Fiber 7.88g 32%
Protein 19.21g 38%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 8.6mg 48%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 410.75 Kcal (1720 kJ)
Calories from fat 186.18 Kcal
% Daily Value*
Total Fat 20.69g 105%
Cholesterol 26.25mg 29%
Sodium 181.43mg 25%
Potassium 307.26mg 22%
Total Carbs 53.5g 59%
Sugars 22.71g 301%
Dietary Fiber 2.38g 32%
Protein 5.8g 38%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 13%
Iron 2.6mg 48%
Calcium 63.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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