S.C.A. Trail Bread Recipe

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S.C.A. Trail Bread
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Ingredients:

  • 1/3 cup honey
  • 3 (.25 oz) packages active dry yeast
  • 2 tbsp salt
  • 9 cups bread flour

Directions:

  1. In a large mixing bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in oil, salt and 4 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 15 minutes. The dough should be soft like a baby's butt and it should not stick to your hands. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 45 to 60 minutes, until loaves sound hollow when on the bottom. Serve hot out of the oven or let cool and store for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2547.94 Kcal (10668 kJ)
Calories from fat 241.15 Kcal
% Daily Value*
Total Fat 26.79g 41%
Sodium 7003.63mg 292%
Potassium 750.17mg 16%
Total Carbs 500.34g 167%
Sugars 45.87g 183%
Dietary Fiber 15.25g 61%
Protein 78.3g 157%
Vitamin C 0.6mg 1%
Iron 24.9mg 138%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 238.05 Kcal (997 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 41%
Sodium 654.34mg 292%
Potassium 70.09mg 16%
Total Carbs 46.75g 167%
Sugars 4.29g 183%
Dietary Fiber 1.42g 61%
Protein 7.32g 157%
Vitamin C 0.1mg 1%
Iron 2.3mg 138%
Calcium 13mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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