Locros De Habas Recipe

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Locros De Habas
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan and add the chopped onion, cook for about 5 minutes.
  2. Add the crushed garlic, cook for another 2 minutes.
  3. Add the chopped tomatoes, cumin, hot pepper powder or chili powder, achiote powder and salt, mix well and cook for another 3 minutes.
  4. Add the potatoes and the water or broth, bring to a boil.
  5. Reduce heat to simmer and add 2 cups of the twice peeled fava beans, cook until the potatoes are soft, about 25 minutes.
  6. Use a potato masher to soften and crumble the potato chunks.
  7. Add the remaining 2 cups of fava beans and cook for about 5 minutes, stirring occasionally.
  8. Whisk the milk and the eggs together, stir this mixture into the soup.
  9. Stir in the crumbled queso fresco.
  10. Sprinkle with the chopped cilantro or parsley and serve warm with hot sauce and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.18 Kcal (813 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 77.47mg 26%
Sodium 249.29mg 10%
Potassium 359.17mg 8%
Total Carbs 16.77g 6%
Sugars 5.33g 21%
Dietary Fiber 2.64g 11%
Protein 8.48g 17%
Vitamin C 6.5mg 11%
Vitamin A 0.5mg 17%
Iron 1.2mg 6%
Calcium 208.3mg 21%
Amount Per 100 g
Calories 56.27 Kcal (236 kJ)
Calories from fat 27.87 Kcal
% Daily Value*
Total Fat 3.1g 16%
Cholesterol 22.45mg 26%
Sodium 72.24mg 10%
Potassium 104.08mg 8%
Total Carbs 4.86g 6%
Sugars 1.54g 21%
Dietary Fiber 0.77g 11%
Protein 2.46g 17%
Vitamin C 1.9mg 11%
Vitamin A 0.1mg 17%
Iron 0.3mg 6%
Calcium 60.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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