Carrot Soup Indienne II Recipe

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Carrot Soup Indienne II
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Ingredients:

Directions:

  1. In a large pot, add water and bring to a boil. Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool for about 5 minutes.
  2. Puree soup in blender or food processor in batches until smooth.
  3. Return pureed soup to pot, add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, dill, milk, and potato flakes and return to boil. Reduce heat and cook for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.93 Kcal (243 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.77mg 0%
Sodium 313.83mg 13%
Potassium 297.81mg 6%
Total Carbs 11.97g 4%
Sugars 4.89g 20%
Dietary Fiber 2.09g 8%
Protein 2.73g 5%
Vitamin C 4.2mg 7%
Vitamin A 0.5mg 17%
Iron 0.4mg 2%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 24.84 Kcal (104 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.33mg 0%
Sodium 134.58mg 13%
Potassium 127.71mg 6%
Total Carbs 5.13g 4%
Sugars 2.1g 20%
Dietary Fiber 0.9g 8%
Protein 1.17g 5%
Vitamin C 1.8mg 7%
Vitamin A 0.2mg 17%
Iron 0.2mg 2%
Calcium 35.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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