Lobster Tacos with Avocado Salsa Recipe

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Lobster Tacos with Avocado Salsa
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Ingredients:

Directions:

  1. Combine first 6 ingredients and 1/2 teaspoon salt in a medium bowl; cover and chill salsa until ready to serve.
  2. Heat oil in a large skillet over medium-high heat. Add sliced red onion and garlic; cook 2 minutes or until beginning to soften. Add cumin, chili powder, and red pepper, and cook 1 minute. Add lobster meat and remaining 1/4 teaspoon salt; cook 1 minute or until thoroughly heated.
  3. Heat tortillas according to package directions. Top each tortilla with 1/2 cup lobster mixture and 1/2 cup avocado salsa. Serve with lettuce, red onion, and sour cream.
  4. Wine note: This year, Norren Graziano helps celebrate The Trellis' 25th anniversary with chef Marcel Desaulniers and his partner, John Curtis. For this recipe, Noreen recommends 2001 Trimbach Gewürztraminer ($14).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.16 Kcal (6147 kJ)
Calories from fat 658.46 Kcal
% Daily Value*
Total Fat 73.16g 113%
Cholesterol 528.87mg 176%
Sodium 3911.69mg 163%
Potassium 1814.19mg 39%
Total Carbs 115.98g 39%
Sugars 11.99g 48%
Dietary Fiber 22.5g 90%
Protein 108.17g 216%
Vitamin C 63mg 105%
Iron 6.9mg 38%
Calcium 477.7mg 48%
Amount Per 100 g
Calories 128.59 Kcal (538 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 113%
Cholesterol 46.32mg 176%
Sodium 342.61mg 163%
Potassium 158.9mg 39%
Total Carbs 10.16g 39%
Sugars 1.05g 48%
Dietary Fiber 1.97g 90%
Protein 9.47g 216%
Vitamin C 5.5mg 105%
Iron 0.6mg 38%
Calcium 41.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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