Lobster-Stuffed Tenderloin Of Beef Recipe

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Lobster-Stuffed Tenderloin Of Beef
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Ingredients:

Directions:

  1. Place lobster tails and salt in a medium saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 5 minutes. Carefully remove lobster tails from shells. Cut each piece of lobster tail meat in half lengthwise, and set aside.
  2. Cut a horizontal pocket to within 1/2-inch of opposite side of tenderloin, slicing entire length of tenderloin. Carefully stuff lobster, end to end, inside tenderloin. Combine melted butter and lemon juice; drizzle on lobster. Bind meat with cord or skewers to secure opening. Transfer tenderloin to rack in a broiler pan, and set aside.
  3. Cook bacon in a skillet until crisp; drain, reserving drippings. Crumble bacon; set aside.
  4. Brush entire surface of tenderloin with bacon drippings. Insert meat thermometer in tenderloin, making sure it does not touch roasting pan. Bake at 400° for 25 minutes, or until thermometer registers 130° (rare). Sprinkle top of meat with crumbled bacon.
  5. Sauté green onion and garlic in 1/2 cup butter. Add wine, and heat thoroughly. Serve sauce with sliced tenderloin. Garnish with parsley sprigs, mushrooms, and tomato roses, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.36 Kcal (1572 kJ)
Calories from fat 256.57 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 146.82mg 49%
Sodium 477.34mg 20%
Potassium 329.56mg 7%
Total Carbs 1g 0%
Sugars 0.4g 2%
Dietary Fiber 0.09g 0%
Protein 25.18g 50%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 247.52 Kcal (1036 kJ)
Calories from fat 169.19 Kcal
% Daily Value*
Total Fat 18.8g 44%
Cholesterol 96.82mg 49%
Sodium 314.77mg 20%
Potassium 217.32mg 7%
Total Carbs 0.66g 0%
Sugars 0.26g 2%
Dietary Fiber 0.06g 0%
Protein 16.61g 50%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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