Lobster Stuffed Mushrooms Recipe

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Lobster Stuffed Mushrooms
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Ingredients:

Directions:

  1. Clean and dry mushrooms, remove stems.
  2. Mix all ingredients together and stuff mushrooms.
  3. Place small pieces of sharp cheddar cheese on top of each mushroom.
  4. Bake at 350 degrees for 20 minutes, uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.58 Kcal (723 kJ)
Calories from fat 85.19 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 76.36mg 25%
Sodium 715.09mg 30%
Potassium 289.76mg 6%
Total Carbs 7.01g 2%
Sugars 2.01g 8%
Dietary Fiber 1.05g 4%
Protein 14.23g 28%
Vitamin C 1.5mg 3%
Iron 0.8mg 5%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 118.59 Kcal (497 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 15%
Cholesterol 52.47mg 25%
Sodium 491.39mg 30%
Potassium 199.11mg 6%
Total Carbs 4.82g 2%
Sugars 1.38g 8%
Dietary Fiber 0.72g 4%
Protein 9.78g 28%
Vitamin C 1mg 3%
Iron 0.6mg 5%
Calcium 120.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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