Ellen Szaller's Mashed Potato Pancakes Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.92 Kcal (381 kJ)
Calories from fat	26.39 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	27.69mg	9%
Sodium	228.9mg	10%
Potassium	269.27mg	6%
Total Carbs	14.86g	5%
Sugars	9.17g	37%
Dietary Fiber	1.38g	6%
Protein	2.05g	4%
Vitamin C	5.6mg	9%
Vitamin A	0.4mg	13%
Iron	0.6mg	3%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	105.93 Kcal (444 kJ)
Calories from fat	30.75 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	32.26mg	9%
Sodium	266.66mg	10%
Potassium	313.69mg	6%
Total Carbs	17.31g	5%
Sugars	10.69g	37%
Dietary Fiber	1.61g	6%
Protein	2.38g	4%
Vitamin C	6.5mg	9%
Vitamin A	0.4mg	13%
Iron	0.7mg	3%
Calcium	112.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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