Nitko’s Sauce for Fried Calamari Recipe

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Nitko’s Sauce for Fried Calamari
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  1. Very finely mince capers and pickled cucumbers.
  2. Mince fresh chive very finely.
  3. Make paste out of salted anchovy (or you can use already made paste from grocery store).
  4. Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
  5. Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
  6. Serve with fried calamari.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.03 Kcal (829 kJ)
Calories from fat 187.9 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 17.59mg 6%
Sodium 186.49mg 8%
Potassium 53.82mg 1%
Total Carbs 1.77g 1%
Sugars 0.58g 2%
Dietary Fiber 0.05g 0%
Protein 1.22g 2%
Vitamin C 1.3mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 404.55 Kcal (1694 kJ)
Calories from fat 383.84 Kcal
% Daily Value*
Total Fat 42.65g 32%
Cholesterol 35.93mg 6%
Sodium 380.97mg 8%
Potassium 109.94mg 1%
Total Carbs 3.62g 1%
Sugars 1.19g 2%
Dietary Fiber 0.1g 0%
Protein 2.5g 2%
Vitamin C 2.6mg 2%
Iron 0.1mg 0%
Calcium 62.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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