Directions:
- Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until youre ready to assemble the appetizers.
- Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
- Place a spoonful on each cucumber slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.56 Kcal (4863 kJ) | ||
| Calories from fat | 790.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.84g | 135% | |
|---|---|---|---|
| Cholesterol | 553.05mg | 184% | |
| Sodium | 2144.23mg | 89% | |
| Potassium | 420.76mg | 9% | |
| Total Carbs | 14g | 5% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 89.07g | 178% | |
| Vitamin C | 114.9mg | 191% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 95.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 135% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 184% | |
| Sodium | 260.33mg | 89% | |
| Potassium | 51.08mg | 9% | |
| Total Carbs | 1.7g | 5% | |
| Sugars | 0.51g | 17% | |
| Dietary Fiber | 0.32g | 10% | |
| Protein | 10.81g | 178% | |
| Vitamin C | 13.9mg | 191% | |
| Calcium | 44.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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