Crab Cucumber Slices Recipe

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Crab Cucumber Slices
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Ingredients:

Directions:

  1. Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
  2. Combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
  3. Place a small spoonful of crab mixture, onto each cucumber slice.
  4. Sprinkle lightly with paprika.
  5. Place slices on a serving plate, cover with plastic wrap.
  6. Chill for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.82 Kcal (24 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.05mg 0%
Sodium 1.17mg 0%
Potassium 27.63mg 1%
Total Carbs 0.52g 0%
Sugars 0.3g 1%
Dietary Fiber 0.2g 1%
Protein 0.7g 1%
Vitamin C 0.7mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 27.1 Kcal (113 kJ)
Calories from fat 3.8 Kcal
% Daily Value*
Total Fat 0.42g 0%
Cholesterol 0.24mg 0%
Sodium 5.44mg 0%
Potassium 128.61mg 1%
Total Carbs 2.42g 0%
Sugars 1.42g 1%
Dietary Fiber 0.95g 1%
Protein 3.26g 1%
Vitamin C 3.3mg 1%
Iron 0.1mg 0%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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