Lobster Roll with Yuzu Cashew Dipping Sauce Recipe

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Lobster Roll with Yuzu Cashew Dipping Sauce
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  1. Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.
  2. Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.
  3. Yuzu Cashew Dipping Sauce:
  4. Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.35 Kcal (2635 kJ)
Calories from fat 408.97 Kcal
% Daily Value*
Total Fat 45.44g 70%
Cholesterol 18.5mg 6%
Sodium 2413.22mg 101%
Potassium 495.22mg 11%
Total Carbs 35.54g 12%
Sugars 8.37g 33%
Dietary Fiber 4.6g 18%
Protein 21.82g 44%
Vitamin C 6mg 10%
Vitamin A 1.3mg 44%
Iron 6.3mg 35%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 468.41 Kcal (1961 kJ)
Calories from fat 304.39 Kcal
% Daily Value*
Total Fat 33.82g 70%
Cholesterol 13.77mg 6%
Sodium 1796.1mg 101%
Potassium 368.58mg 11%
Total Carbs 26.45g 12%
Sugars 6.23g 33%
Dietary Fiber 3.42g 18%
Protein 16.24g 44%
Vitamin C 4.4mg 10%
Vitamin A 1mg 44%
Iron 4.7mg 35%
Calcium 50.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 17

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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