Lobster Roll with Yuzu Cashew Dipping Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 package rice paper wrappers

cooked lobster meat

basil leaves

granny smith apples, julienned

enoki mushrooms

baby cucumbers with flowers (if available)

yuzu cashew dipping sauce, recipe follows

1/4 cup sweet soy sauce

1/4 cup teriyaki sauce (recommended: kikkoman)

2 tablespoons yuzu

2 tablespoons fish sauce

2 tablespoons sesame seed oil

2 tablespoons salad oil

2 tablespoons rice wine vinegar

1 teaspoon finely minced kaffir lime leaf

2 teaspoons finely chopped cilantro leaves

1 cup unsalted cashews, lightly toasted and chopped

Directions:

1. Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.
2. Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.
3. Yuzu Cashew Dipping Sauce:
4. Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

By RecipeOfHealth.com