Loaves & Fishes Fish Salad Recipe

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Loaves & Fishes Fish Salad
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Ingredients:

Directions:

  1. Preheat oven to 400*F.
  2. Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
  3. When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.3 Kcal (2375 kJ)
Calories from fat 330.33 Kcal
% Daily Value*
Total Fat 36.7g 56%
Cholesterol 133.53mg 45%
Sodium 632.23mg 26%
Potassium 1240.14mg 26%
Total Carbs 5.83g 2%
Sugars 2.74g 11%
Dietary Fiber 1.46g 6%
Protein 49.34g 99%
Vitamin C 11.2mg 19%
Iron 3.2mg 18%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 135.69 Kcal (568 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 56%
Cholesterol 31.94mg 45%
Sodium 151.22mg 26%
Potassium 296.63mg 26%
Total Carbs 1.39g 2%
Sugars 0.65g 11%
Dietary Fiber 0.35g 6%
Protein 11.8g 99%
Vitamin C 2.7mg 19%
Iron 0.8mg 18%
Calcium 54.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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